Courchevel 1850 holds the highest concentration of Michelin stars of any ski resort in the world.
Where to dine: Sumosan
Modern Japanese dining with global pull, located on the ground floor of Six Senses Courchevel. Expect polished plates, a lively room and a crowd that builds as the evening goes on. Ideal after a full ski day when you want atmosphere without formality.
Where to lunch: La Soucoupe
Easy, sun-soaked and perfectly placed on the slopes. It’s a natural and delectable stop when the legs need a break and your craving grilled meats over the fireplace.
Where to après (wearing your 1850 alpaca): Cap Horn
A Courchevel institution. Big energy, strong cocktails and a scene that builds as the night goes on.